Guide

Refrigeration Log

Log temperatures of your refrigerated foods

Receiving Log

Log temperatures of foods delivered to your kitchen

Food Production Log

Ensure prepared food is prepared correctly

Cooling Temperature Log

Record temperatures as foods are cooled

Cooking and Reheating Temperature Log

Record temperatures of food reheated foods

Thermometer Calibration Log

Record temperatures as you calibrate your thermometer(s)

Using and Calibrating Thermometers

SOP for staff who prepare, cook, and cool food

Use That Thermometer Poster

Best practices on how to determine whether meats are safe to eat

Walk-in Cooler Temperature Log

Record temperatures in your walk-in cooler with this log

Time/Temperature Control for Safety (TCS) Foods

Prevent bacteria growth
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