Guide

Don't Forget to Wash - Poster

Reinforce handwashing steps

Clean and Sanitize Poster

Follow these five steps to clean and sanitize surfaces

How to Clean and Sanitize in a Three-Compartment Sink

Follow these five steps to clean and sanitize cookware

Tri-Service Food Code

Refer to this ten-chapter Technical Bulletin from Army, Navy, and Air Force

Use Disposable Gloves Properly - Poster

Seven tips to remember when you use disposable gloves

Cleaning and Sanitizing Summary

Use this guide to reduce illness

Food Code: U.S. Public Health Service 2013

Refer to the extensive eight-chapter Food Code

NFSMI Inventory Turnover Rate Self-Evaluation

Use these questions from the National Food Service Management Institute to consider your turnover rate

Production Calculator – Spring Week 2 Excel file

Use this file to complete the Food Production Record Activity

Costs of Goods Sold

Review these on a monthly basis
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