Food Service Course Released
We are pleased to announce that the new Virtual Lab School Focused Topic course, Essentials in Child Care Food Service is now live. The seven-lesson course, developed for both seasoned and new kitchen staff in child care settings, thoroughly covers a range of topics, such as menu planning, family-style dining, preparation, presentation, hygiene, pathogens and allergens. Remember that anyone, anywhere, can access this content on the web.
Check it out today!